Sunday, July 17, 2016
Saturday, July 9, 2016
PERKHIDMATAN SAJIAN MAJLIS JAMUAN RAYA AIDILFITRI
BBQ MENU A
Salad / Appetizer
Chinese Cold Platter, Smoked Fish Platter,
Rojak Mamak, Shrimp with Honey Dew Melon, Sausage and Mushroom Salade
German Potato Salad, Pekedil Daging, Thai Mussel & Vermicelli Salad,
Mesclun Mix, Fresh Tomato, Cucumber with Yoghurt, Broccoli Mimosa Salad,
Assorted Selection of Condiments: Chopped Garlic, Onion, garlic, Capers, Stuffed Olives and Croutons
Cold Platter
Combination of Chinese Cold platter and Fish Terrine
Dressings
Thousand Island, Vinaigratte, Italian, French and House Dressing
Soup
Cream of Smoked Tomato
Assorted Whole Bread and Rolls served with Butter
From the Pit
Foot Long Sausage
Stingray Fish Wrapped in Banana Leave
Salmon
Beef Sirloin
Squid
Lamb
Prawns
Yakitori - Chicken
Sauces
Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque Sauce and Tamarind Sauce
Hot Items
Gratin Dauphinois Potatoes
Corn on the Cob
Buttered Herb Vegetables
Fettuccini Marinara with NZ Mussels
Fried Breaded Fish with Tar tar
DESSERT
Assorted Fresh Fruit Platter Fruit Platter, Pavlova, French Pastries, Custard Caramel, Mixed Fruit Flan,
Banana Bread Butter Pudding, Apam Sabah, Tiramisu Cup, Strawberry Cream Cake and Cake of the Day
Coffee / Tea
RM 90.00++ per pax
BBQ MENU B
Salad / Appetizer
Assorted Sushi Platter, Pasta and Beef Salad
Chicken and Mango Kerabu
Potato with Bacon Salad, Pasta Salad
Tuna with Bean Salad, Roasted Capsicum with Balsamic Oil Olives
Mesclun Mix, Cherry Tomatoes, Cucumber with Mandarin Salsa, Beet Root and Corn Kernel
Assorted Selections of Condiments: Chopped Garlic, Onion, Capers and Stuffed Olives
Cold Platter
Ayam Golek Yong Peng
Dressings
Thousand Island, Vinaigratte, Italian, French and House Dressing
Soup
Texas Oxtail Soup
Assorted Whole Bread and Rolls served with Butter
From The Pit
Mini burger
Foot Long Sausages
Sting ray
Beef sirloin
Squid
Lamb
Salmon
Yakitori – Chicken
Sauces
Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce.Mustard, Mint Sauce
Barbeque Sauce and Tamarind Sauce.
Hot Items
Lyonnaise Potatoes
Corn on the cob
Grilled bell peppers with herbs
Blossom Fried Rice
Fish curry with Lady Finger
Desserts
Assorted Fresh Fruit Platter, Apple Strudel, Chocolate Caramel, Fruit Savarin, Cake of the Day,
Marble Cheese Cake, Sago Gula Melaka, Agar Agar Pandan and Pavlova
Coffee / Tea
RM 85.00++ per pax
BBQ MENU C
Salad / Appetizer
Mesclun Mix,
Crudités with Blue Cheese Dipping
Cucumber and Tomato Raita
Baby Potato with Sour Cream and Bacon Bits
Macaroni Salad with Turkey Ham
Cucumber and Yoghurt Salad
Pasembur, Kerabu Ayam Teluk Nipah, Jeruk Mangga Muda and Betik Muda
Thai Beef Salad on Glass Noodles
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Cold Platter
Whole Baked Tenggiri Straits of Malacca
Dressings
Thousand Island, Vinaigrette, Italian, French and House Dressing
Soup
Minestrone
Assorted Whole Bread and Rolls served with Butter
From the Pit
Foot Long Sausages
Stuffed Baby Cincaru
Beef
Squid
Lamb
Prawns
Sauces
Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque Sauce and Tamarind Sauce
Hot Items
Baked Potatoes with Condiments
Corn on the Cob
Chili Crab
Mee Mamak
Ayam Goreng Berempah
Desserts
Assorted Fresh Fruit Platter Fruit Platter, French Pastries, Agar agar Cocktail, Chocolate Éclair,
Fruit Savarin, Sago Honeydew, Crème Brule, Charlotte Royale and Cake of the Day, Fruit Tartlets
Coffee / Tea
RM 75.00++ per pax
BBQ MENU D
Salad / Appetizer
Mesclun Mix,
Crudités with Blue Cheese Dipping
Classic Caesar Salad
Baby Potato with Sour Cream and Bacon Bits
Fresh Tomatoes with Coriander Salsa
Acar Jelatah Seri Menanti
Bergedil Daging, Kerabu Sotong Pantai Lido, Jeruk Mangga Muda and Betik Muda
Steamed Asparagus with Garlic Oil
Assorted selection of condiments: Chopped Onion, Garlic, Capers and Stuffed Olives
Cold Platter
Daging Panggang Berempah Gunung Jerai
Dressings
Thousand Island, Vinaigrette, Italian, French and House Dressing
Soup
Cream of Potato and Leek
Assorted Whole Bread and Rolls served with Butter
From the Pit
Foot Long Sausages
Sting Ray with Banana Leaves
Beef
Crab
Lamb
Prawns
Sauces
Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque Sauce and Tamarind Sauce
Hot Items
Baked Potatoes with Condiments
Corn on the Cob
Sambal Sotong
Mee Hoon Goreng
Ayam Tandoori with Vegetable Raita
Desserts
Assorted Fresh Fruit Platter Fruit Platter, French Pastries, Agar agar Gula Melaka, Cream Puff,
Sago Gula Melaka, Cherry Crumble, Custard Caramel, Apple Strudel, Profiterols and Cake of the Day, Fruit Tartlets
Coffee / Tea
RM 75.00++ per pax
BBQ MENU E
Salad / Appetizer
Mesclun Mix, Endives with Balsamico Oil
Prawn and Papaya Cocktail,Artichoke Bottom Salad,Mexican Corn Salad
French Bean Basquaise,Mushroom and Zuchinni Salade
Rojak Mamak,Jeruk Mangga and Jeruk Betik Muda
Kerabu Daging Tanjong Ipoh
Salad of Seared Scallop with Citrus Cream
German Potato Salad,Fresh Tomato ang Brocolli Salade
Assorted Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold Platter
Roast Beef with Pickles
Dressings
Thousand Island,Vinaigratte,Italian,French and House Dressing
Soup
Corn and Crab Chowder with Basil
Assorted Whole Bread and Rolls served with Butter
From The Pit
Tenderloin Of Beef
Lamb,
Chicken Tandoori,
Prawn and Pineapple Skewer,
Salmon
Crab
Foot Long Sausages
Sauces
Black Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque Sauce and Tamarind Sauce
Hot Items
Potatoes au Gratin
Buttered Vegetables
Corn on Cob
Chicken a la King
Baked Individual Salmon in Phyllo
“Yong Chow” Fried Rice
Desserts
Assorted Fresh Fruit Platter,French Pastries,Lemon Meringue Pie,Tiramisu Cup,
Pavlova,Fruit Savarin,Mango Pudding,Cake of The Day,Apple Strudel, Profiteroles Tower and Egg Custard
Coffee / Tea
RM 70.00++ per pax
BBQ MENU F
Salad / Appetizer
Mesclun Mix, Classic Caesar Salade
Roast Beef and Asparagus Salade,Tuna Salade,
Japonaise Fruit Salade,Brocolli Mimosa Salade
Gado Gado,Jeruk Mangga and Jeruk Betik Muda
Kerabu Ikan Lahad Datu
Salad of Seared Scallop with Citrus Cream
Cherry Tomatoes with Coriander Salsa
Assorted Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold Platter
Prawn Fantasy
Dressings
Thousand Island,Vinaigratte,Italian,French and House Dressing
Soup
Lightly Saffroned Mussel Soups
Assorted Whole Bread and Rolls served with Butter
From The Pit
Tenderloin Of Beef
Lamb,
Chicken Tandoori,
Prawn and Pineapple Skewer,
Salmon
Crab
Foot Long Sausages
Sauces
Black Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque Sauce and Tamarind Sauce
Hot Items
Oven Roasted Baby Potatoes
Buttered Vegetables
Corn on Cob
Prawn Sambal
Sole with Capers Butter
Spaghetti Bolognaise
Desserts
Assorted Fresh Fruit Platter,French Pastries,Cream Brulee,Tiramisu Cup,
Pavlova,Fruit Savarin,Charlotte Royale,Cake of The Day,Apple Strudel, Profiteroles Tower
Coffee / Tea
RM 80.00++ per pax
MENU A
鮮果千島蝦
Salad Prawns with Mixed Fruits
金湯蟹肉翅
Shark’s Fin Soup with Crab Meat
甘草鹽蒸雞
Steamed Salted Chicken
干燒炒鮮蝦
Fried Prawns in Garlic Chilli Sauce
葡汁炸石甲
Deep-fried Seabass with Portuguese sauce
銀魚仔炒芥蘭
Hong Kong Kai Lan with Silver Anchovies
鳳梨雞炒飯
Fried Rice with Chicken & Pineapple
香滑花生糊
Peanut Cream with Sago
RM400.00 ++ Per Table
MENU B
如意四式葷
Four Hot & Cold Platter
北菇雞絲翅
Shark’s Fin Soup with Shredded Chicken & Mushroom
鴻運琵琶雞
Roasted ‘Pei Pa’ Chicken
台式三杯蝦
Fried Prawn Cantonese Style
潮州蒸石甲
Steamed Seabass ‘Teow Chew’ Style
至尊西蘭花
Stir-fried Broccoli with XO Sauce
四川炒靚飯
Szechuan Fried Rice
凍海底椰龍眼
Honey Sea Coconut with Longan
RM428.00 ++ Per table
MENU C
四季旺興隆
Four Hot & Cold Combinations
鮮蝦酸辣翅
Hot & Sour Shark’s Fin Soup with Fresh Prawns
金牌蒜茸雞
Roasted Chicken with Garlic
葡汁鋦鮮蝦
Baked Prawns in Portuguese Sauce
油炸海石斑
Deep-fried Garoupa Fish Cantonese Style
竹報平安
Braised Assorted Mushroom with Beancurd Skin
海鮮炒生麵
Fried Noodles with Seafood
上海豆沙窩餅
Chinese Red Bean Pancake
RM468.00 ++ per table
MENU D
富貴冷熱葷
Four Hot & Cold Combinations
鮮蟹魚唇翅
Shark’s Fin Soup with Crab Meat & Fish Lips
潮州滷水雞
Braised Chicken ‘Teow Chew’ Style
風味馬式蝦
Deep-fried Belacan Prawns
家鄉菜莆魚
Steamed Seabass with “Choy Poh”
北菇燴香港芥蘭
Braised Mushroom with Hong Kong Kai Lan
荷葉蒸香飯
Fried Rice in Lotus Leaf
龍眼荔枝豆腐
Longan & Lychee with Almond Beancurd
RM488.00 ++ Per table
MENU E
特式燒味拼
Cold Meat Combinations
金湯魚鰾翅
Shark’s Fin Soup with Fish Bladder
南京咸板雞
Steamed Chicken “Nanking” Style
麻辣炒鮮蝦
Fried Prawns with Spicy Sesame Sauce
荔枝炸石斑
Deep-fried Garoupa Fish with Sweet & Sour Sauce
蠔皇雙翡翠
Two Kinds of Vegetable in Oyster Sauce
蒜香雞炒飯
Fried Rice with Chicken & Garlic
蓮子紅豆沙
Lotus Seed with Red Bean Cream
RM500.00 ++ Per table
MENU F
豪華冷熱葷
Four Hot & Cold Deluxe Platter
紅燒海鮮翅
Shark’s Fin Soup with Seafood
當歸掛爐鴨
Roasted Duck with Chinese Herbs
辣子炒鮮蝦
Fried Chilli Prawns
銀衣鋦石甲
Baked Seabass with Special Sauce
干貝扒香港芥蘭
Stir-fried Hong Kong Kai Lan with Dry Scallop
特式鳳梨飯
Fried Rice with Sausage & Pineapple
凍參須海底椰
Honey Sea Coconut with Ginseng
RM528.00 ++ Per table
MENU G
頂級四熱葷
Four Hot Deluxe Platter
瑤柱蟹肉翅
Shark’s Fin Soup with Dry Scallop & Crab Meat
金華玉樹雞
Poached Chicken with Turkey Ham
蜜汁芝麻蝦
Fried Prawns with Honey & Sesame Sauce
泰式蒸石甲
Steamed Seabass in Thai Style
豆根翠綠蔬
Braised Tau Kan with Green Vegetable
特式海鮮飯
Special Seafood Fried Rice
鴛鴦酥窩餅
Two Flavors Shanghai Pancake
RM568.00 ++ per table
MENU H
金碧旺四季
Four Hot & Cold Combinations
蟹皇燴金針
Shark’s Fin Soup with Crab Meat & Roe
銀衣葯膳雞
Regal Beggar’s Herbal Chicken
荷香鋦鮮蝦
Baked Prawns in Lotus Leaf
家鄉蒸石斑
Steamed Garoupa Fish in Homemade Sauce
上湯燴香港芥蘭
Boiled Hong Kong Kai Lan in Superior Stock
三絲燜生麵
Braised Noodles with Shredded Meat
鴛鴦酥窩餅
Two Flavors Chinese Pancake
RM588.00 ++ Per table
MENU I
五福喜臨門
Five Stars Deluxe Platter
蟹皇魚唇翅
Shark’s Fin Soup with Fish Lips & Crab Roe
海參扒香鴨
Braised Duck with Sea Cucumber
鴛鴦兩味蝦
Two Flavors Fried Prawns
清蒸馬友魚
Steamed Threadfin Fish in Cantonese Style (Senangin)
竹報平安
Mixed Vegetables with Beancurd Skin
至尊醬炒飯
XO Fried Rice
香芒西米露
Mango Sago
RM600.00 ++ (A)
MENU J
五福齊拱星
Five Stars Combination
紅燒八寶翅
Eight Treasure Shark’s Fin Soup
鴛鴦兩味雞
Two Flavors Deep-fried Chicken
奶油麥片蝦
Baked Butter Prawns with Oats
特式炸馬友魚
Deep-fried Threadfin Fish in Special Sauce (Senangin)
北菇燴三蔬
Braised Mushroom with Vegetables
荷香糯米飯
Glutinous Rice in Lotus Leaf
雪耳參須燉海底椰
Snow Fungus with Ginseng & Sea Coconut
RM628.00 ++ per table
MENU K
特式五冷拼
Special Deluxe Cold Platter
扇貝燴生翅
Shark’s Fin Soup with Fresh Scallop
港式麒麟雞
Steamed Chicken in Hong Kong Style
銀衣鋦鮮蝦
Baked Prawns in Special Sauce
泰式蒸馬友魚
Steamed Threadfin Fish in Thai Style (Senangin)
瑤柱扒雙蔬
Stir-fried Vegetables with Dry Scallop
火鴨絲燜生面
Braised Noodles with Shredded Roast Duck
儷映拱雙輝
Chinese Sweet Dainties
RM688.00 ++ per table
INTERNATIONAL BUFFET
MENU A
Salad / Appetizer
Mesclun Mix,
Crudités with Blue Cheese Dipping and Cheese Stick
Waldorf Salad and Salad Nicoise
Spicy Thai Beef Salad
Prawn and Papaya Cocktail
Cucumber and Tomato Raita
Gado gado, Rojak Buah
Asparagus with Garlic Oil, Mango and Crabmeat Salad
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Cold Platter
Terrine of Fish
Dressings
Thousand Island, Vinaigrette, Italian, French and House Dressing
Soup
Irish Lamb Stew
Assorted Whole Bread and Rolls served with Butter
Hot Items
Herbed Butter Rice
Grilled Lamb with Rosemary Sauce
Wok Fried Chicken Dried Chilly
Minute Steak with Mushroom Sauce
Butter Prawns
Lyonnaise Potatoes
Fried Mee Mamak
Loh Hon Chai
Pan-fried Fish with Lemon Butter Sauce
DESSERT
Fresh Fruit Platter
Assorted French Pastries, Granny Smith Apple Pie, Cream Puff
Pavlova, Fruit Savarin, Charlotte Royale
Chocolate Mousse In Cup
Crème Brule
RM 55.00++ per pax
MENU B
Salad / Appetizer
Mesclun Mix,
Crudités with Blue Cheese Dipping and Cheese Stick
Seafood Cocktail, Cherry Tomatoes with Balsamico Vinaigrette
Baby Potato Salad, Macaroni, Ham and Cheese Salad
Prawn and Papaya Cocktail
Cucumber with Yoghurt
Tauhu Sumbat and Kerabu Mangga Muda
Classic Caesar Salad, Mango and Crabmeat Salad, Brocolli Mimosa Salad
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Cold Platter
Smoked Tenggiri Platter
Dressings
Thousand Island, Vinaigrette, Italian, French and House Dressing
Soup
Hot and Sour Szechwan Soup
Assorted Whole Bread and Rolls served with Butter
Hot Items
Tomato Rice
Roasted Leg of Lamb au Jus
Ayam Masak Merah
Beef Stroganov
Hawaiian Prawn Skewer
Potatoes au Gratin
Lasagna
Broccoli with Black Mushroom
Sweet Sour Fish
DESSERT
Fresh Fruit Platter
Assorted French Pastries, Apple Strudle, Profiteroles
Pavlova, Fruit Flan, Tiramisu in Cup
Sago Honey Dew
Walnut Tart
RM 45.00++ Per pax
MENU C
Salad / Appetizer
Mesclun Mix
Crudités with Blue Cheese Dipping and Cheese Stick
Waldorf Salade, Salmon with Romaine Lettuce
Prawn and Scallop with Avocado
Hot and Cold Chinese Combination
Assorted Sushi with Condiments
Melon and Turkey Ham Cocktail, Beet Root Salade
Sotong Kangkong and Pasembur, Jeruk Mangga and Jeruk Betik
Tuna and Eggs Salade with Black Olives
Cold Platter
Smoked Salmon with Traditional Condiments
Dressings
Thousand Island, Vinaigratte, Italian, French and House Dressing
Soup
Soto Ayam
Assorted Whole Bread and Rolls served with Butter
Hot
Beriyani Rice
Kurma Kambing
Beef Rendang
Wok Fried Squid Dried Chilli
Individual Salmon In Puff Pastry
Chicken Picatta Milanese
Szechwan Prawn
Fondant Potatoes
NZ Mussels with Cilantro Salsa
Stall
Choice of Pasta served with Marinara or Cabonara
Assam Laksa
Dessert
Fresh Fruit Platter
Assorted French Pastries, Strawberry Mille Feuille, Charlotte Royale, Crème Brulee,
Apple Strudel, Walnut Tart, Fruit Tartlets, Chocolate Éclairs, Sago Gula Melaka
Agar agar Pandan, Cake of The Day and Cream Puff.
Waffles with Condiments and ABC
RM 50.00++ per pax
MENU D
Salad / Appetizer
Mesclun Mix
Crudités with Blue Cheese Dipping and Cheese Stick
Rojak Mamak, Rojak Buah, Shrimp with Honeydew Melon
Bergedil Daging, Thai Mussels and Vermicelli Salade
Hot and Cold Chinese Combination
Assorted Sushi with Condiments
Broccoli Mimosa Salade
Cucumber with Mandarin Salsa,Jeruk Mangga and Jeruk Betik
Salade Nicoise
Cold Platter
Prawns Fantasy
Dressings
Thousand Island, Vinaigratte, Italian, French and House Dressing
Soup
Tom Yam Seafood
Assorted Whole Bread and Rolls served with Butter
Hot
Leek Pilaf
Grilled Lamb with Rosemary Garlic Sauce
Beef Picatta
Grilled Salmon with Dill Capers Cream
Roasted Duck Orange Sauce
Balinese Prawn
Fresh Garden Vegetables
Marquis Potatoes
Lasagna
Stall
Chicken Shawarma
Choice of Pasta served with Bolognaise or Arabbiata
Dessert
Fresh Fruit Platter
Assorted French Pastries, Croquembouche, Sherry Trifle, Tiramisu In Cup,
Granny Smith Apple Pie, Egg Tart, Fruit Tartlets, Pavlova,
Agar agar Pandan, Cake of The Day and OrangeSavarin,
Waffles with Condiments and ABC
RM 60.00++ per pax
MENU A
COLD
Ulam Ulam Kampung dengan Sambal Belacan
Bergedil Ayam,Pasembur,Kerabu Udang dengan Mangga Muda
Telur Masin,Tempe Goreng,Jelatah Timun Nenas
Hirisan Timun dan Tomato
Keropok Ikan dan Papedom
SOUP
Sup Ekor Berempah
HOT
Nasi Putih / Nasi Minyak
Sotong Masak Lada Hitam
Sambal Telur Puyuh dengan Tauhu
Kari Ayam
Daging Goreng Halia
Rendang Udang
Asparagus Goreng Belacan
DESSERT
Buah-Buahan Tempatan
Kek Pandan,Agar agar Santan,Kek Lapis
Puding Honey Dew
Bubur Jagung
Manisan Kelapa Laut dengan Longan
RM 47.00++ per pax
MENU B
COLD
Ulam Ulam Kampung dengan Sambal Belacan
Gado gado,Rojak Buah,Kerabu Sotong dengan Soo Hoon
Telur Masin,Tempe Goreng,Jelatah Timun Nenas
Tauhu Sumbat,Paru Goreng Berlado
Keropok Ikan dan Papedom
SOUP
Sup Udang Serai
HOT
Nasi Putih / Nasi Tomato
Sambal Sotong
Telur Bungkus Rampaisari
Ayam MasMerah dengan Kacang Peas
Kurma Daging Kentang
Udang Masam Manis
Sayur Goreng Kampung
DESSERT
Buah-Buahan Tempatan
Kek Cokelat,Agar agar Gula Melaka
Puding Jagung
Bubur Kacang Merah
Sago dengan Honey Dew
RM 40.00++ Per pax
MENU C
COLD
Ulam ulam Kampung dengan Sambal Belacan
Rojak Buah,Tauhu Sumbat,Bergedil Daging,Tempe Goreng
Jeruk Mangga,Keropok Ikan
SOUP
Sup Ayam dengan Kentang
HOT
Nasi Putih
Semur Daging
Ikan Masak Lemak
Sambal Tumis Udang
Telur Dadar
Sayur Kobis dengan Lobak Merah
DESSERT
Buah-Buahan Tempatan
Sago Gula Melaka,Puding Gula Hangus
Bubur Pulut Hitam
Agar agar Pandan,Kek Black Forest
RM 50.00++ per pax
MENU D
COLD
Ulam ulam Kampung dengan Sambal Belacan
Rojak Buah,Tauhu Sumbat,Gado gado,Sambal Ikan Bilis dengan Kentang
Jeruk Betik Muda,Keropok Ikan
SOUP
Sup Ikan Merah
HOT
Nasi Putih
Kari Daging
Asam Pedas Ikan Pari
Udang Goreng Cili Bawang
Sambal Telur Sempurna
Sayur Buncis dengan Sotong
DESSERT
Buah-Buahan Tempatan
Puding Mangga dengan Sos Kiwi,Puding Gula Hangus
Bubur Cha cha
Agar agar Buah Cocktail,Kek Cokelat
RM 55.00++ per pax
MENU A
Ulam-Ulaman dan Sambal Belacan
Tauhu Sumbat
–
Sup Ayam
–
Nasi Putih
Kari Daging
Sotong Masak Lada Hitam
Ikan Talapia Goreng Sambal
Udang Goreng Kunyit
Rendang ayam
Sayur Kailan Tumis Udang Kering
–
Pengat Pisang
Buah buahan
RM 35.00++ per pax
MENU B
Ulam-Ulaman dan Sambal Belacan
Kerabu Mangga Muda
–
Sup Daging Batang Pinang
–
Nasi Putih
Gulai Daging Berkentang
Kambing Kuzi
Tandoori Ayam
Asam Pedas Ikan Pari
Sayur Kobis Bunga
Udang goreng berempah
–
Bubur Jagung
Buah buahan
RM 40.00++ Per pax
MENU C
Ulam-Ulaman dengan Sambal Belacan
Rojak Buah
–
Sup Ikan Merah
–
Nasi Putih
Sambal Sotong
Ayam goreng berempah
Daging masak merah
Kari Ikan dengan Bendir
Kurma Kambing dengan Kentang
Asparagus Goreng Belacan
–
Bubur Cha cha
Buah buahan
RM 45.00 ++ per pax
MENU D
Ulam-Ulaman dan Sambal Belacan
Pekedil kentang
Ikan Sepat Masin
* * *
Soto ayam
* * *
Nasi Putih
Daging Kari Kapitan
Sambal Sotong
Ikan tilapia masak masam manis
Udang Goreng Kunyit
Rendang ayam
Pajeri Nenas
* * *
Cendol
Buah buahan tempatan
* * *
PRICE PER PERSON RM 50.00 ++
MENU E
Ulam-Ulaman dan Sambal Belacan
Pasembur
* * *
Sup ekor lembu
* * *
Nasi Putih
Gulai Daging Berkentang
Kambing Kuzi
Tandoori Ayam
Telur Dadar
Sayur Kobis Goreng
Udang goreng berempah
* * *
Pengat Pisang
Buah buahan tempatan
* * *
PRICE PER PERSON RM 55.00++
MENU F
Ulam-Ulaman dengan Sambal Belacan
Acar jelatah
* * *
Sup Cendawan Berempah
* * *
Nasi Putih
Ketam masak masam manis
Ayam goreng berempah
Nangka Muda Gulai Ikan Masin
Daging masak merah
Ikan Merah masak kari
Kambing goreng berhalia
* * *
Buah-Buahan Tempatan
Kuih Melayu
* * *
PRICE PER PERSON RM 60.00 ++
MENU A
Trilogy of Seafood Salad
Combination of Prawn,NZ Mussels and Smoked Salmon
Served with Avocado Dressing and Horseradish Vinaigratte
–
Cream of Cauliflower and Cheddar
Rolls and Butter
–
Swiss Lamb Shank
Fresh Garden Vegetables
Garlic Mashed Potatoes
–
Chocolate Mouse and Marble Cheese Slice
–
Coffee / Tea
RM 75.00++ per person
MENU B
Black Peppered Chicken Breast
Served with Orange-Citrus Cream
–
Smoked Salmon Chowder
Rolls and Butter
–
Grillled Tenderloin of Beef
Fresh Garden Vegetables
Fondant Potatoes
–
Mango Cheese Cake
Served with Dark Cherries Compote and Fruits Coulis
–
Coffee / Tea
RM 80.00++ per pax
MENU C
Cream of Smoked Tomato
Served with Cilantro Butter Sliced French Baguette
–
Grilled Chicken Breast Stuffed with Mozzarella
Served with Thyme Garlic Sauce
Fresh Garden Vegetables
Baked Potato Wedges
–
Strawberry Millefeuille
–
Coffee / Tea
RM 50.00++ Per pax
MENU D
Pureed Wild Mushroom Soup
–
Poached Atlantic Salmon
Served with Tomato-Saffron Beurre Blanc, Corn Salsa
Fresh Garden Vegetables
Tourne Parsley Potatoes
–
Tiramisu
–
Coffee / Tea
RM 60.00++ per pax
Canapés
Turkey Ham with Melon
Smoked Salmon Tar tar
Prawns on Zucchini
Chicken Liver Mousse on Tartlettes
Roast Chicken with Peaches
Poached Scallop on Rye
Thai Prawn Salad in Pie Tee Cup
Relishes
Carrot, Zuchinni and Celery
Served with Cheese Dipping and Mexican Salsa
Tid- Bits
Peanuts
Ikan Bilis
Maruku
Hot Hor’doeuvres
Smoked Hawaiian Chicken Pizza Strips
Fried Prawn Tempura with Kikkoman
Calamari Fritters
Deep Fried Fish Finger with Tartar Sauce
Mini Chicken Murtabak with Pickle Onions
Assorted Dim Sum
CONDIMENTS
Peanuts
Potato Chips
Ikan Bilis
Vegetable Relish with Dips
Dessert
Mini Fruit Tartlets
Assorted French Pastries
Tiramisu Cup
Petit Four / Praline
RM 60.00++ Per person
Canapes
Turkey Ham on Cracker with Pineapple
Poached Prawn On Rye Bread, Roast Beef on Tartlettes
Cherry Tomatoes with Tuna, Cheese On Baguette
Caviar on Eggs
Relishes
Carrot,Zuchinni and Celery
Served with Cheese Dipping
Tid-Bits
Peanuts
Ikan Bilis
Maruku
Hot Hor’doeuvres
Grilled Meat Ball with Mushroom Sauce
Deep Fried Marinated Chicken Boxing
Fried Prawns Fritters
Vegetable Samosas with Coriander Yoghurt
Sausage Rolls
Fried Chicken Wings with Smoked Barbeque Sauce
Dessert
Cocktail Fruit Skewer
Petit Four / Praline
Assorted French Pastries
RM 75.00++ per person
MENU A
Assorted open faced sandwich
Tuna croissant sandwich
Rojak mamak
* * *
Chicken curry pizza
Sausage rolls
Deep fried spring rolls
Deep fried shrimps with garlic mayonnaise
Mee kari
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Assorted jellies
Assorted Malay kuih
* * *
Teh Tarik
PRICE PER PERSON RM 40++
MENU B
Open faced sandwich
Finger sandwich
Pasembur
* * *
Nasi lemak with Sambal sotong kembang
Onion quiche
Deep fried marinated chicken
Chicken pie
samosa
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Fruit tartlette
Assorted Malay kuih
* * *
Teh Tarik
PRICE PER PERSON RM 45++
MENU C
Open faced sandwich
Finger sandwich
Sotong kangkong
* * *
Breaded chicken wings
Sardine rolls
Kway teow soup
Deep fried fish balls in smoked BBQ sauce
Chinese fried rice
* * *
Fresh fruits
Assorted Danish pastries
Bubur pulut hitam
Banana bread
Assorted Malay kuih
* * *
Teh tarik
PRICE PER PERSON RM 55++
MENU D
Assorted open faced sandwich
Finger sandwich
Pecal
Beef balls in BBQ sauce
Flaky curry puffs
Singapore fried mee hoon
Deep fried samosa
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur cha cha
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 45.00++
MENU E
Assorted open faced sandwich
Finger sandwich
Rojak buah
Deep fried chicken wings
Mini seafood vol au vont
Fried kway teow
Breaded fish finger with tartar sauce
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur kacang hijau
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 45.00++
Monday
Cold Starters
Mesclun Mix
Brocolli and Mushrooms Salad
Rojak Buah
Caesar Salad
Assorted Sushi with Condiments
Macaroni Salad with Turkey Ham
Roasted Beef Platter with Pickles
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup Kambing Mamak and Tom Yam Sayur
Bred Rolls and Butter
Main Course
White Rice
Sweet and Sour Fish
Garlic Country Style Potatoes
Roasted Chicken with Tarragon
Leg of Lamb with Minted Mustard sauce
Brised Mushroom with Vegetables
Sambal Udang
Pajeri Nenas
Desserts
Seasonal Fresh Tropical fruits
Banana Strudel
Crème Brulee
Fruit Flan Cake
Kuih Ketayap Kuning
Marble Cheese Cake
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 160++
Tuesday
Cold Starters
Mesclun Mix
Chicken and Pineapple Salad
Grilled Egg Plant and Capsicum salad
Pecal Jawa
Young Mango Salad
Kerabu Cendawan
Terrine of Mushroom
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Brocolli and Sup Ikan
Bred Rolls and Butter
Main Course
White Rice
Ikan Goreng Sambal
Wok fried Beef with Ginger
Mixed Loh Hon Vegetables
Potato Marsala
Chinese Style Fried Rice
Kurma Ayam
Kari Sotong
Desserts
Seasonal Fresh Tropical fruits
Mango Pudding with Coconut Milk
Linzer Torte
Strawberry Mousse Cake
Kuih Cara Manis & Kuih Cara Berlauk
Sago Gula Melaka
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 170++
Wednesday
Cold Starters
Mesclun Mix
Tuna Fish Salad
Assorted Cold Cuts
Cucumber Salad with Dill and Sour Cream
Tomato and Tuna Salad
Sweetcorn and Kidney Bean Salad
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Tomato and Blossom Vegetables Soup
Bred Rolls and Butter
Main Course
White Rice
Grilled Minute Steak
Sautee Mince Chicken with Mushrooms
Fish Fillet in Tempura Batter,Tar tar sauce
Mee Mamak
Lyonnaise Potatoes
Lamb Navarin
NZ Mussels with Cilantro Salsa
Desserts
Seasonal Fresh Tropical fruits
Chocolate and Banana Bread Pudding
Crème Brulee
Chilled Lychee with Almond Beancurd
Lemon Meringue Pie
Tiramisu
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++
Thursday
Cold Starters
Mesclun Mix
Sausage Salade
Terrine of Chicken
Kerabu Ayam
Potato and Tuna Salad
Kerabu Sotong dengan Sayuran
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
French Onion Soup and Cream o Asparagus
Bred Rolls and Butter
Main Course
White Rice
Kari Ikan Bendir
Sotong Masak Kicap Lada Hitam
Wok Fried Chicken Dried Chilly
Mee Hoon Siam
Marquis Potatoes
Baked Butter Prawns
Sayur Goreng Campur
Desserts
Seasonal Fresh Tropical fruits
Buah Melaka
Egg Tart
Chilled Lychee with Almond Beancurd
Banana Strudel
Chocolate Mousse
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++
Sunday
Cold Starters
Mesclun Mix
Egg and Chicken Salad
Kerabu Daging dengan Taugeh
Pineapple and Turkey Ham Salad
Tauhu Sumbat
Smoked Salmon Platter
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot & Sour Soup and Sup Udang Serai
Bred Rolls and Butter
Main Course
White Rice
Rendang Ayam Minang
Grilled Lamb with Mustard Sauce
Brocolli with Mushrooms
Steamed Talapia with Ginger
Pasta Arabbiata
Sambal Sotong
Hokien Noodles
Desserts
Seasonal Fresh Tropical fruits
Tako
Walnut Tart
Hot Chocolate Pudding
Cream Puff
Pavlova and Crème Brulee
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++
Monday
Cold Starters
Ulam ulam and Sambal Belacan
Mesclun Mix
Pasembur
Cucumber Salad
Spicy Roasted Chicken Platter
Macaroni Salad with Turkey Ham
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot & Sour Szechuan Soup
Bred Rolls and Butter
Main Course
White Rice
Chicken Curry with Potatoes
Wok fried Squid Dried Chillies
Mixed Loh Hon Vegetables
Pan fried fish Muniere
Mutton Dalca
Mee Hoon Siam
Desserts
Seasonal Fresh Tropical fruits
Mango Pudding and Coconut Milk
Lemon Meringue Pie
Chilled Longan with Almond Beancurd
Strawberry Mousse Cake
Black Forest Cake
Assorted French Pastries
PRICE PER PERSON RM 155++
Tuesday
Cold Starters
Ulam ulam and Sambal Belacan
Gado gado with Peanut Sauce
Mesclun Mix
Green Beans with Vinaigratte
Kerabu Aneka Laut
Fresh Tomato Salad
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Minestrone Soup
Bred Rolls and Butter
Main Course
White Rice
Hungarian Beef Goulash
Wok Fried Fish with Black Bean Sauce
Lyonnaise Potatoes
Chicken Tandoori
Assorted Fresh Garden Vegetables
Sambal Sotong Kasturi
Desserts
Seasonal Fresh Tropical Fruits
Sago Gula Melaka
Apple Pie
Banana Mousse
Leng Chee Kang
Chocolate Gateau
Assorted French Pastries
PRICE PER PERSON RM 155++
Wednesday
Cold Starters
Ulam ulam and Sambal Belacan
Rojak Sotong
Mesclun Mix
Tauhu Sumbat
Assorted Cold Cut
Nicoise Salad
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup Ekor
Bred Rolls and Butter
Main Course
White Rice
Fish Curry with Lady Fingers
Parsley Potatoes
Kacang Buncis dengan Hati Ayam
Sauteed Chicken with Celery and Cashew Nuts
Grilled Lamb with Rosemary Sauce
Daging Masak Tomato dengan Kacang Peas
Desserts
Seasonal Fresh Tropical Fruits
Profiterolls
Caramel Custard
Apple Strudel
Bubur Pulut Hitam
Pandan Cake
Assorted French Pastries
PRICE PER PERSON RM 155++
Thursday
Cold Starters
Ulam ulam and Sambal Belacan
Pasta and Sausage Salad
Mesclun Mix
Thai Beef Salad on Marinated Sprouts
Hot and Cold Combination
Nicoise Salad
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Mushroom
Bred Rolls and Butter
Main Course
White Rice
Seafood Ragout in Saffron Sauce
Ayam Percik
Assorted Fresh Garden Vegetables
Mee Mamak
Daging Masak Kicap dengan Kentang
Egg Foo Yong
Desserts
Seasonal Fresh Tropical Fruits
Pavlova
Hot Chocolate Pudding
Blueberry Mousse Cake
Bubur Chacha
English Trifle
Assorted French Pastries
PRICE PER PERSON RM 165++
Sunday
Cold Starters
Ulam ulam and Sambal Belacan
Cold Roasted Hawaiian Chicken Platter
Mesclun Mix
Rojak Buah
Hot and Cold Combination
Waldorf Salad
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sweetcorn and Crabmeat Soup
Bred Rolls and Butter
Main Course
White Rice
Tandoori Lamb Chop
Ayam Masak Merah
Vegetables with Oyster Sauce
Pasta Marinara
Gulai Daging Kentang
Sautee Potatoes with Beef
Desserts
Seasonal Fresh Tropical Fruits
Chocolate Eclair
Cake of the Day
Coconut Pie
Sago Mango
Walnut Pie
Assorted French Pastries
PRICE PER PERSON RM 155++
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OPEN HOUSE MENU 1 HIDANGAN BUFFET Lemang Serunding Daging Rendang Ayam Roti Jala Kari Ayam Dengan Kentang ...
