HI-TEA
MENU 1
Penyeri Selera Hi-Tea
Thai Seafood Salad
Hawaiian Fruits Salad
Tahu Bakar with shrimp peanut sauce
Fish Cracker, Onion Cracker, Vegetable Cracker, Indian Cracker
Hidangan Panas
Thai Basil Fried Rice with Seafood
Fried Egg Linguine Mamak Style
Mini Triangle Chicken Murtabak with Vegetable Dhall Curry and Rose Onion Pickle
Fried Money Bag
Vegetable Samosa and Coconut Chutney
Hawker Stall 1
Local Prawn Fritter, Anchovies Fritter, Banana fritter, Sweet Yam Fritter, Fish Cracker
Spicy Soya Sauce, Local Chili Sauce, Thai Chili Sauce
Hawker Stall 2
Mee Curry Nyonya
Pak Choy, Bean Sprout, Chicken Meat, Dry Tofu, Spring Onion, Fried Shallot, Shrimp Sambal
Hawker Stall 3
Ais Kacang
Cream Corn, Assorted Jelly, Attap Seed, Brown Sugar, Red Kidney Bean, Sweetened Milk
Aneka Manisan
Assorted fruits platter
Tapioca Pie
Assorted Malay kuih
Corn bread pudding
Assorted French pastries
Pengat pisang
Beverage
Rose Cordial
Teh Tarik
Coffee Kampung
Brew Coffee & Tea
RM 99.00nett per person
HI-TEA
Menu 2
Appetizer
Rojak Mamak Penang & Condiment
Diced Chicken and Celery Salad
Marinated Baby Octopus with Red Cabbage Salad
Assorted Panini Sandwich
(With Chicken Filling, Tuna Filling, Egg Filling, And Avocado Mayo)
Boiled Chick Pea, Ground Nut, Corn Kernel
Fish Cracker, Onion Cracker, Vegetable Cracker, Indian Cracker
Hidangan Panas
‘‘Palembang fried rice”
Penne Pasta with Napolitana Seafood Sauce
Chicken And Beef Murtabak with vegetable curry and red onion pickle
Beef Murtabak with vegetable curry and red onion pickle
Eagle Nest Spring Roll with Thai Sauce
Deep Fried Char Siew Bun
Fried Buffalo Chicken Wing
Hawker Stall 1
Local Prawn Fritter, Anchovies Fritter, Banana fritter, Sweet Yam Fritter, Fish Cracker
Spicy Soya Sauce, Local Chili Sauce, Thai Chili Sauce
Hawker Stall 2
Mee Rebus Daging Tentel
Bean Sprout, Fried Tofu, Fried Shallot, Prawn Fitter, Squid Sambal, Spring Onion
Hawker Stall 3
Cendol Pulut
Cream Corn, Assorted Jelly, Attap Seed, Brown Sugar, Red Kidney Bean, Coconut Mik
Hawker Stall 4
Chicken and Beef Satay
Cucumber, Rice Cube, Onion Wedges, Peanut Sauce
Aneka Manisan
Assorted Tropical Fruits Platter
Assorted Malay kuih
Corn bread pudding
Assorted French pastries
Hot Sweetened Red Bean
Beverage
Oranges Cordial
Teh Tarik
Coffee Kampung
Brew Coffee and Tea
RM 99.90nett per person
HI-TEA
Menu 3
Appetizer
Nyonya Fruits Salad
Gado - Gado with Peanut Sauce
Fish Cracker, Onion Cracker, Vegetable Cracker, Indian Cracker
Sandwich Bar
Toast Soft White Bread, Wholemeal Bread, Caraway Bread, Panini Bread, Ciabatta Bread
(Pilihan Salad, Tomato, Timun, Jeruk Timun, Filling Ayam, Tuna Mayo, Telur Mayo)
Hot Selections
Steam Turmeric Glutinous Rice
Singaporean Fried Mee Hoon
Slow Cook Beef Rendang
Dry Chicken Calamansi
Fried Thai Fish Cake
Fried Chicken in Pandan Leaf
Breaded Seafood with Spicy Tartar Sauce
Vegetables Indian Samosa
Hawker Stall 1
Assam Laksa Noodles
Julian Cut Cucumber, Pineapple, Onion, Chinese Lettuce, Lime, Cut Chili, Dry Shrimp Paste.
Hawker Stall 2
Northern Rojak - Mamak Style
Prawn Fritter, Coconut Fritter, Sweet Fritter, Julian Cut Cucumber, White Tulip, Yellow Noodles, Peanut Sauce
Hawker Stall 3
Steamed Tapioca, Steamed Banana, Stemmed Sweet Yam
Grated Coconut, Anchovies Sambal, Brown Sugar, Dry Fish
Hawker Stall 4
Roti Boom, Roti Gulung, Roti Jala
Vegetable Dhall Curry, Chicken Curry, Anchovies Sambal
Hawker Stall 5
Local Prawn Fritter, Anchovies Fritter, Banana fritter, Sweet Yam Fritter, Fish Cracker
Hawker Stall 6
Ais Kacang dan Cendol
Cream Corn, Assorted Jelly, Attap Seed, Brown Sugar, Red Kidney Bean
LIVE ACTION COUNTER
Turkish Ice Cream Gelato
Mint, Black Sesame, Banana
Aneka Manisan
Mixed Fruits Platter
Nyonya Kuih
Assorted Pai
Assorted French Pastries
Chocolate Bread Pudding
Bubur Cha Cha
Beverage
Chill Juice - Orange
Barley Lime Cordial
Teh Tarik
Coffee Kampung
Brew Coffee and Tea
RM 100.00nett per person
MALAY BUFFET
MENU 1
COLD SELECTIONS
Tauhu Sumbat Bersama Sos Bercili
Rojak Buah-buahan with Condiments
Gado-Gado with Pecal Sauce
Kerabu Taugeh dan Kerang, Kerabu Ayam dan Nenas, Kerabu Betik Muda, Kerabu Ikan Bilis
Acar Jelatah, Acar Rampai
Ulam-Ulam
(Ulam Raja, Daun Selom, Pucuk Ubi, Pucuk Pegaga, Timun, Tomato,
Kacang Panjang, Kacang Botol, Telur Masin)
Pelbagai Ikan Masin
(Ikan Gelama, Ikan Sepat, Ikan Pekasam)
Budu, Sambal Belacan, Sambal Goreng, Sambal Cencaluk
Keropok Ikan, Belinjau Goreng, Keropok Udang, Keropok Sayur
SOUP
Sup Ayam Berempah
Roti Paun
HOT SELECTIONS
Nasi Putih
Rendang Daging
Kambing Goulash
Kurma Ayam
Ikan Jenahak Goreng Tumis Berlada
Sotong Bakar Hitam - Manis
Aneka Sayur Goreng
SATAY SECTION
Satay Kajang Ayam & Daging
(Timun, Bawang, Nasi Impit, Kuah Kacang)
GORENG – GORENG STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Sos Cili Terengganu, Sos Kicap Pedas, Sos Pandan)
STALL
Ice Kacang with Condiment
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka,
Rose Syrup)
SWEET TEMPTATIONS
Kuih Tradisi Melayu
(Kuih Talam, Kuih Bingka Ubi, Kuih Lopes, Kuih Sago, Kuih Seri Muka, Kuih Lapis Pelangi)
5x Jenis Aneka Kek Moden
Pengat Pisang
5x Buah-Buah Tempatan
3x Puding Buah-Buahan
Bubur Kacang Hijau
ASSORTED DRINKS
Sirap Selasih, Oren Soda, Tebu
Coffee & Tea
Teh Tarik
RM 99.00nett per person
MALAY BUFFET
MENU 2
COLD SELECTIONS
Tauhu Sumbat Bersama Sos Bercili
Rojak Buah-buahan with Condiments
Gado-Gado with Pecal Sauce
Kerabu Mangga Udang Kering, Kerabu Jantung Pisang, Kerabu Betik Muda, Kerabu Ayam
Acar Jelatah, Acar Rampai
Ulam-Ulam
(Ulam Raja, Daun Selom, Pucuk Ubi, Pucuk Pegaga, Timun, Tomato,
Kacang Panjang, Kacang Botol, Telur Masin)
Pelbagai Ikan Masin
(Ikan Gelama, Ikan Sepat, Ikan Pekasam)
Budu, Sambal Belacan, Sambal Tempoyak, Sambal Goreng, Sambal Cencaluk
Keropok Ikan, Belinjau Goreng, Keropok Udang, Keropok Sayur
SOUP
Tom Yam Aneka Laut
Roti Paun
HOT SELECTIONS
Nasi Dhall
Mee Goreng Arab Sreet
Ayam Masak Merah
Daging Masak Kicap Selasih
Ikan Tenggiri Asam Pedas
Kari Sotong Negeri
Pajeri Nenas
Asparagus Goreng Dengan Udang Kering
NOODLE STATION
Assam Laksa
(Bunga Kantan, Daun Pudina, Telur Rebus, Bawang Goreng, Daun Bawang, Sambal)
SATAY SECTION
Satay Kajang Ayam & Daging
(Timun, Bawang, Nasi Impit, Kuah Kacang)
GORENG – GORENG STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Sos Cili Terengganu, Sos Kicap Pedas, Sos Pandan)
STALL
Ice Kacang with Condiments
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka,
Rose Syrup)
SWEET TEMPTATIONS
Kuih Tradisi Melayu
(Kuih Talam, Kuih Bingka Ubi, Kuih Lopes, Kuih Sago, Kuih Seri Muka, Kuih Lapis Pelangi)
5x Jenis Aneka Kek Moden
Pengat Labu
5 xBuah-Buah Tempatan
3x Puding Buah-Buahan
Bubur Kacang Merah
ASSORTED DRINKS
Sirap Bandung, Cendol, Tebu
Coffee & Tea
TehTarik
RM 100.00nett per person
MALAY BUFFET
MENU 3
COLD SELECTIONS
Tauhu Sumbat Bersama Sos Bercili
Rojak Buah-buahan with Condiments
Gado-Gado with Pecal Sauce
Kerabu Perut, Kerabu Kaki Ayam, Kerabu Taugeh, Kerabu Mangga Ikan Bilis
Acar Jelatah, Acar Rampai
Ulam-Ulam
(Ulam Raja, Daun Selom, Pucuk Ubi, Pucuk Pegaga, Timun, Tomato,
Kacang Panjang, Kacang Botol, Telur Masin)
Pelbagai Ikan Masin
(Ikan Gelama, Ikan Sepat, Ikan Pekasam)
Budu, Sambal Belacan, Sambal Goreng, Sambal Cencaluk, Sambal Gesek
Keropok Ikan, Belinjau Goreng, Keropok Udang, Keropok Sayur
SOUP
Sup Ekor Lembu
Roti Paun
SPECIAL STATION
Mee Rebus Tulang Rawan
(Taugeh, Tahu Goreng, Bawang Goreng, Daun Bawang,Cucur Udang, Sambal Sotong)
STALL
Nasi Briyani Gam Kambing
With Papadom, Acar Jelatah, & Dhalca Sayur
HOT SELECTIONS
Nasi Putih
Mee Hoon Goreng Taucu
Ayam Percik Kelantan
Daging Dengdeng
Udang Masak Lemak Kuning dengan Nenas
Kari Ikan Senangin dengan Bendi
Sambal Sotong Bunga
Sayur Goreng Puteri
SATAY SECTION
Satay Kajang Ayam & Daging
(Timun, Bawang, Nasi Impit, Kuah Kacang)
GORENG – GORENG STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Sos Cili Terengganu, Sos Kicap Pedas, Sos Pandan)
STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)
Sweet Temptations
Kuih Tradisi Melayu
(Kuih Bakar, Kuih Bingka Ubi, Kuih Lopes, Kuih Sago, Kuih Seri Muka, Kuih Kacang Hijau, Kuih Cendol)
5x Jenis Aneka Kek Moden
Pandan Tau Fu Fa
5 xBuah-Buah Tempatan
3 x Puding Buah-Buahan
Bubur Som Som
Assorted Drinks
(Barley Kasturi, Cendol, Laici)
Coffee & Tea
Teh Tarik
RM 110.00nett per person
MUHIBBAH BUFFET
MENU 1
COLD SELECTIONS
Vegetable Crudité’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
(Mint Raita, Hummus, Cocktail Dip)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Kerabu Mangga, Kerabu Taugeh, Kerabu Kaki Ayam
Coleslaw
Chinese Parsley Potato Salad
Chick Pea Salad
Jelly Fish Salad
Assorted Chinese Cold Platter
Vadai
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
Acar Rampai, Jelatah
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)
SOUP
Chicken Soup Mamak Style
Bengali Bread
HOT SELECTIONS
Steamed White Rice
Brown Rice
Fried Vegetarian Noodles with Gluten
Nyonya Fried Chicken
Daging Masak Kicap Tunku
Fish Masala
Udang Bercili
Stir-fried Squid Kong Po Style
Braised Beancurd with Minced chicken
Vegetable Dhall Curry
Sautéed Pak Choy with Garlic
SWEET TEMPTATIONS
Bread Butter Pudding with Vanilla Sauce
8x Assorted Cake
(*Chef Choice)
Sweet & Savory Pie
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
4x Assorted Mini Doughnuts
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
Bubur Kacang Hijau
BEVERAGE
(Orange, Sirap Bandung, Sugar Cane)
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 88.00nett per person
MUHIBBAH BUFFET
MENU 2
COLD SELECTIONS
Vegetable Crudité’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
(Mint Raita, Hummus, Cocktail Dip)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Kerabu Betik, Kerabu Ikan Bilis, Kerabu Ayam dan Pucuk
Coleslaw
Chinese Parsley Potato Salad
Chick Pea Salad
Jelly Fish Salad
Thai Beef Salad
Prawn Salad
Red Cabbage Salad
Assorted Chinese Cold Platter
Vadai
Tauhu Sumbat with Sweet & Spicy Dip
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
Acar Rampai, Acar Jelatah
SOUP
Chicken Tom Yam Soup
Roti Paun
HOT SELECTIONS
Steamed White Rice
Brown Rice
Braised Yee Mee Noodles with Vegetables
Deep Fried Boneless Chicken with Lemon Sauce
Daging Rendang Tok
Lamb Green Tandoori
Fish Curry with Okra
Sambal Petai Sotong
Chinese Steam Egg with Straw Mushroom
Vegetable Dhall Curry
Loh Hon Chai with Japanese Tofu
SWEET TEMPTATIONS
Bread Butter Pudding with Vanilla Sauce
8x Assorted Cake
(*Chef Choice)
Sweet & Savory Pie
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
4x Assorted Mini Doughnuts
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
Bubur Kacang Hijau
BEVERAGE
(Orange, Sirap Selasih, Soya Bean with Grass Jelly)
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 98.00nett per person
MUHIBBAH BUFFET
MENU 3
COLD SELECTIONS
Vegetable Crudité’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
(Mint Raita, Hummus, Cocktail Dip)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Kerabu Taugeh, Kerabu Sotong, Kerabu Perut
Coleslaw
Chinese Parsley Potato Salad
Chick Pea Salad
Jelly Fish Salad
Beef Salai Salad
Tuna Nicoise
Red Cabbage Salad
Assorted Chinese Cold Platter
Vadai
Tauhu Sumbat with Sweet & Spicy Dip
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
Acar Rampai, Acar Jelatah
SOUP
Seafood Raksam Soup
Roti Paun
Hot Selections
Steamed White Rice
Brown Rice
Fried Noodles Mamak Style
Roast Chicken with Thai Mango Sauce
Mutton Curry with Potato
Pan-fried Fish with Lemon Sauce
Daging Rendang Tok
Sambal Tumis Udang Petai
Stir Fried Squid Taiwan Style
Broccoli with Crabmeat Sauce
Tauhu Goreng Berlada
Bread Butter Pudding with Vanilla Sauce
8x Assorted Cake
(*Chef Choice)
Sweet & Savory Pie
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
4x Assorted Mini Doughnuts
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
Bubur Pulut Hitam
Chilled Honey Dew with Sago
Julab Jamoon
BEVERAGE
(Orange, Laici, Pineapple)
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 100.00nett per person
INTERNATIONAL BUFFET
MENU 1
COLD SELECTIONS
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Smoke Beef Salad Malay style
Sausage and Pasta Salad
Coleslaw
German Potato Salad
Mix Vegetables Salad
Mediterranean Cheese Salad
Nyonya Fruits Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
3x Chinese Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)
SOUP
Cream of Wild Mushroom
Clear Chicken Soup Asian Style
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
Butter Pilaf Rice
Singaporean Fried Mee Hoon
Pan Seared Chicken with Mushroom Ragout Sauce
Thai Beef Green Curry
Lamb Cutlet with Black Pepper
Sweet & Sour Fish Sliced
Fried Glass Noodles with Seafood
Loh Hon Chai with Japanese Tofu
Potato O’Brien
CARVING STALL
Roast Lamb Shoulder
Mint sauce, Peppercorn Sauce, Cajun Sweet Potato
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
NOODLE STATION
Assam Laksa
(Ginger Flower, Mint Leave, Boiled Egg, Fried Shallot, Spring Onion, Sambal)
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka,
Rose Syrup)
Gelato Ice Cream
(Chocolate, Vanilla, Strawberry)
SWEET TEMPTATIONS
Bread Pudding with Vanilla Sauce
5x Assorted Cakes (*Chef Choice)
8x French Pastries (*Chef Choice)
3x Fruits Pudding (*Chef Choice)
5x Malay Kuih (*Chef Choice)
5x Tropical Fruits Platter (*Chef Choice)
5x Whole Fruits (*Chef Choice)
BEVERAGE
Chilled Juice
(Orange, Apple, Green Guava)
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 110.00nett per person
INTERNATIONAL BUFFET
MENU 2
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Coleslaw
Chicken Pineapple Salad
Roasted Beef Carpaccio
Seafood Cocktail
Grilled Vegetables Salad
Waldorf salad
Fattoush Salad
British Potato Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
3x Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)
SOUP
Clam Chowder
Spices Oxtail Soup
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
California Brown Rice
Fried Udon Mee with Chicken Meat
Chicken Percik
Slow Cook Beef Rendang
Grilled Lamb with Ratatouille
Roast Duck with Plum Sauce
Pan Fried Red Snapper with Orange and Dill Sauce
Braised Tofu with Seafood and Vegetables
Buttered Garden Vegetables
Baked Potato Cheese
CARVING STALL
Roast Lamb Shoulder
Mint sauce, Peppercorn Sauce, Cajun Sweet Potato
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
NOODLE STATION
Mee Rebus
(Boiled Egg, Slice Chicken, Fried Shallot, Spring Onion, Sambal)
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)
Gelato Ice Cream
(Vanilla, Chocolate, Strawberry)
SWEET TEMPTATIONS
Bread Pudding with Vanilla Sauce
5x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Pink Guava, Pineapple
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 120.00nett per person
INTERNATIONAL BUFFET
MENU 3
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Coleslaw
Thai Beef Salad
Pasta with Turkey Ham Salad
Nicoise Salad
Seafood Cocktail
Hungarian Potatoes Salad
Greek Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Chicken Galantine
Smoked Fish Platter
(Smoked Salmon, Smoke mackerel)
3x Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
Acar Rampai, Jelatah
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)
SOUP
Provencal Seafood Soup
Lotus & Chicken Soup
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
Seafood Paella
Wok-Fried Mee Mamak
Grilled New York Beef with Mushroom & Peppercorn Sauce
Baked Lamb Lasagna
Oven-Roasted Supreme Chicken Breast with Cheesy-Mustard Sauce
Pan-fried Duck Breast with Orange Emulsion
Breaded Dory with Tartar Sauce
Sautéed Prawn with Ulam Sauce
Loh Hon Chai with Black Fungi
Roast Thyme Potato
CARVING STATION
Roasted Whole Lamb Leg & Striploin
(Mint Sauce, Dijon Mustard, Garlic-Rosemary Sauce)
SATAY CORNER
Chicken & Beef Satay
(Rice Cake, Cucumber, Onion & Roasted Peanut Sauce)
NOODLE STATION
Nyonya Curry Laksa
(Spicy and Creamy Broth with Yellow Noodle and Condiments)
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)
Gelato Ice Cream
(Vanilla, Chocolate, Strawberry)
SWEET TEMPTATIONS
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 130.00nett per person
WESTERN BUFFET
MENU 1
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Sausage and Pasta Salad
Coleslaw
German Potato Salad
Mix Vegetables Salad
Mediterranean Cheese Salad
Caesar Salad with Condiments
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Roast Beef and Bell Pepper Salad
Turkey Ham and Melon Salad
Waldorf salad
Grilled Egg Plant and Corn Salad
Assorted Cold Cut Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)
SOUP
Cappuccino of Asparagus with Scallop
Vegetarian Minestrone
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Pilaf Rice
Penne Pasta with Napolitano sauce
Baked Chicken Basil with Rosemary Sauce
Oven-Roasted Beef Roulade
Lamb Stew Irish Style
Pan Fried Snapper with Saffron Cream Sauce
Buttered Garden Vegetables
Corn on Cob
Potato Au Gratin
DESSERT
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Doughnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 120.00nett per person
WESTERN BUFFET
MENU 2
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Coleslaw
Chicken Sausage and Mushroom Salad
Mix Seafood Salad
Russian Potato Salad
Roast Beef and Mango Salad
Roasted Beef Carpaccio
Grilled Vegetables Salad
Waldorf salad
Fattoush Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Assorted Cold Cut Platter
Roast Chicken Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)
SOUP
Cream of Mushrooms Soup
Clam Bouillabaisse
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Buttered Rice
Spaghetti Amatriciana,
Chicken Gordon Bleu
Oxtail Stew Navarin
Grilled Lamb with Vegetable Ratatouille
Mix Seafood Lasagna,
Sautéed Highland Asparagus with Herb Butter
Grill Vegetable Skewer
Baked Potato Cheese
CARVERY STATION
Roast Rib Eye with Cream Peppercorn Sauce
DESSERT
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chilled Juice
Orange, Apple, Pink Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 130.00nett per person
WESTERN BUFFET
MENU 3
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Coleslaw
Grilled Vegetables Salad
Grilled Mixed Vegetables Salad
Chicken and Pineapple Salad
Tuna and Artichoke with Pasta Salad
Grilled Beef Salad
Nicoise Salad
Red Cabbage Salad
Anti Pesto Salad
Apple Walnut salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Assorted Cold Cut Platter
Baby Octopus, Smoked Salmon Platter
Roast Chicken Roulade Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)
SOUP
Prawn Bisque with Crab Meat
Cauliflower Hint Saffron
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Seafood Paella
Mushroom Risotto
Cheese Lasagna
Pan Fried Salmon Fillet with Dill Cream Sauce
Grilled Chicken Breast with Sundried Tomato Sauce
Baked Oyster with Herb Cheese
Braised Beef Rib with Kimchi Sauce
Roasted Vegetable in Herb Oil
Cauliflower Mimosa
Potato Casserole
SPECIAL STATION
Roast Whole Lamb
Rosemary Sauce and Mint Sauce
DEEP-FRY STALL
Vegetable Samosa, Spring Roll, Potato Puff
(Mango Salsa, Tomato Ketchup)
DESSERT
Sultana Bread Pudding with Vanilla Sauce
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chilled Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 150.00nett per person
OPEN HOUSE
MENU 1
HIDANGAN BUFFET
Lemang
Serunding Daging
Rendang Ayam
Roti Jala
Kari Ayam Dengan Kentang
Lontong .Nasi Impit
Sayur Lode
Kuah Kacang
Telur Rebus
Sambal Tumis
HAWKERS STALL
STALL 1
Mee Rebus
(Mee Kuning, Telur Rebus,Bawang Goreng,Limau Kasturi, Taugeh Cili Hijau)
STALL 2
Ketupat
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
STALL 3
Koew Teow Goreng
Mee Goreng
Cili Potong, Cili Jeruk, Kicap Cair
STALL 4
Aneka Dim Sum
Sos Hoisin Cili Sauce
STALL 5
Air Batu Campur Dan Candol
(Cendol,Cincau,Jagung,Kacang Merah,Buah Kabung,Sago Mata Ikan,Gula Melaka,Rose Syrup)
PEMANIS SELERA
Buah –Buahan Tempatan
(Tembikai Merah Dan Kuning, Tembikau Susu, Betik, Buah Anggur,Buah Mangga)
Kuih-Muih Melayu
Seri Muka, Lepat Pisang, Kuih Lapis, Bingka Ubi Kayu, Apam Perlis
Pilihan Biskut Hari Raya
Kek Hari Raya
Pengat Pisang Dengan Sago Mata Ikan
ANEKA PILIHAN MINUMAN SEJUK
Air Bandung Soda, Air Jagung, Sirap Selasih, Tea Cincau, Kelapa Muda
ANEKA PILIHAN MINUMAN PANAS
Tea Tarik, Kopi Kampung, Tea Hijau, Tea Pudina ,Nescafe Tarik
RM130nett Per Person
OPEN HOUSE
MENU 2
HIDANGAN BUFFET
Lemang
Serunding Daging
Rendang Ayam
Roti Jala
Chicken Curry
Pulut
Serawa Durian
Lontong .Nasi Impit
Sayur Lode
Kuah Kacang
Telur Rebus
STALL NASI PILIHAN
Nasi Hujan Panas
Ayam Masak Kuzi
Daging Masak Hitam
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Arab Kabsah
Ayam Mandi
Kambing Kabsah
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Beriyani Timbus
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Tomato
Ayam Masak Merah
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
Nasi Serai
Ayam Masak Kuzi
Rendang Daging
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Bukhari
Ayam Masak Madu
Kambing Bamia
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Minyak
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Lobak Merah
Ayam Goreng Serai
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
STALL 1
Sup Ekor Berempah Dengan Barli
Roti Bangali
Sambal Kicap
STALL 2
Koay Teaow Goreng , Bihun Singapore, Mee Goreng Mamak
Cili Padi Potong, Cili Jeruk, Kicap Cair
STALL 3
Ketupat
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
STALL 4
Mee Rebus Tulang Rawan
(Mee Kuning, Telur Rebus,Bawang Goreng,Limau Kasturi, Taugeh Cili Hijau)
STALL 5
Aneka Dim Sum
Sos Hoisin Cili Sauce
STALL 6
Murtabak Ayam Dan Daging
Kari Dhall, Bawang Ros
PEMANIS SELERA
Buah –Buahan Tempatan
(Tembikai Merah Dan Kuning, Tembikau Susu, Betik, Buah Anggur,Buah Mangga)
Kuih-Muih Melayu
Seri Muka, Lepat Pisang, Kuih Lapis, Bingka Ubi Kayu, Apam Perlis
Pilihan Biskut Hari Raya
Kek Hari Raya
Pengat Pisang Dengan Sago Mata Ikan
ANEKA PILIHAN MINUMAN SEJUK
Air Bandung Soda, Air Jagung, Sirap Selasih, Tea Cincau, Kelapa Muda
ANEKA PILIHAN MINUMAN PANAS
Tea Tarik, Kopi Kampung, Tea Hijau, Tea Pudina, Nescafe Tarik
RM140nett Per Person
OPEN HOUSE
MENU 3
HIDANGAN BUFFET
Lemang
Ketupat Palas
Serunding Daging
Rendang Ayam
Roti Jala
Chicken Curry
Pulut
Serawa Durian
Lontong .Nasi Impit
Sayur Lode
Kuah Kacang
Telur Rebus
STALL NASI PILIHAN
Nasi Hujan Panas
Ayam Masak Kuzi
Daging Masak Hitam
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Arab Kabsah
Ayam Mandi
Kambing Kabsah
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Beriyani Timbus
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Tomato
Ayam Masak Merah
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
Nasi Serai
Ayam Masak Kuzi
Rendang Daging
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Bukhari
Ayam Masak Madu
Kambing Bamia
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Minyak
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Lobak Merah
Ayam Goreng Serai
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
STALL 1
Sup Ekor Berempah Dengan Barli
Roti Bangali
Sambal Kicap
STALL 2
Koay Teaow Goreng , Bihun Singapore, Mee Goreng Mamak
Cili Padi Potong, Cili Jeruk, Kicap Cair
STALL 3
Ketupat
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
STALL 4
Mee Rebus Tulang Rawan
(Mee Kuning, Telur Rebus,Bawang Goreng,Limau Kasturi, Taugeh Cili Hijau)
STALL 5
Aneka Dim Sum
Sos Hoisin Cili Sauce
STALL 6
Murtabak Ayam Dan Daging
Kari Dhall, Bawang Ros
STALL 7
Cucur Pisang, Cucur Udang, Ikan Bilis, Keledek, Keladi,Keropok Lekor,Getuk Ubi, Kaeripap,Goreng Pisang, Keropok Ikan
PEMANIS SELERA
Buah –Buahan Tempatan
(Tembikai Merah Dan Kuning, Tembikau Susu, Betik, Buah Anggur,Buah Mangga)
Kuih-Muih Melayu
Seri Muka, Lepat Pisang, Kuih Lapis, Bingka Ubi Kayu, Apam Perlis
Pilihan Biskut Hari Raya
Kek Hari Raya
Pengat Pisang Dengan Sago Mata Ikan
ANEKA PILIHAN MINUMAN SEJUK
Air Bandung Soda, Air Jagung, Sirap Selasih, Tea Cincau, Kelapa Muda
ANEKA PILIHAN MINUMAN PANAS
Tea Tarik, Kopi Kampung, Tea Hijau, Tea Pudina, Nescafe Tarik
RM150nett Per Person
OPEN HOUSE
MENU 4
HIDANGAN BUFFET
Lemang
Ketupat Palas
Serunding Daging
Rendang Ayam
Roti Jala
Chicken Curry
Pulut
Serawa Durian
Lontong .Nasi Impit
Sayur Lode
Kuah Kacang
Telur Rebus
STALL NASI PILIHAN
Nasi Hujan Panas
Ayam Masak Kuzi
Daging Masak Hitam
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Arab Kabsah
Ayam Mandi
Kambing Kabsah
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Beriyani Timbus
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Tomato
Ayam Masak Merah
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
Nasi Serai
Ayam Masak Kuzi
Rendang Daging
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Bukhari
Ayam Masak Madu
Kambing Bamia
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Minyak
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Lobak Merah
Ayam Goreng Serai
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
STALL 3
Ketupat
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
PEMANIS SELERA
Buah –Buahan
Kuih-Muih Melayu
Seri Muka, Lepat Pisang, Kuih Lapis, Bingka Ubi Kayu, Apam Perlis
Pilihan Biskut Hari Raya
Kek Hari Raya
Pengat Pisang Dengan Sago Mata Ikan
ANEKA PILIHAN MINUMAN SEJUK
Air Bandung Soda, Air Jagung, Sirap Selasih
RM165nett Per Person
OPEN HOUSE
MENU 5
HIDANGAN BUFFET
Lemang
Ketupat Palas
Rendang Tok
Rendang Ayam
Rendang Itik Negeri Sembilan
Mee Curry & Condiment
Chicken Curry
Pulut
Serawa Durian
Lontong .Nasi Impit
Sayur Lode
Kuah Kacang
Telur Rebus
Sambal Tumis
STALL NASI PILIHAN
Nasi Hujan Panas
Ayam Masak Kuzi
Daging Masak Hitam
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Arab Kabsah
Ayam Mandi
Kambing Kabsah
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Beriyani Timbus
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Tomato
Ayam Masak Merah
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
Nasi Serai
Ayam Masak Kuzi
Rendang Daging
Dalca Musyakel
Acar Mentah
Papodom
|
Nasi Bukhari
Ayam Masak Madu
Kambing Bamia
Dalca Ala Arab
Salatah
Papodom Arab
|
Nasi Minyak
Ayam Goreng Berempah
Daging Kuzi
Dalca Sayur Dengan Kentang
Acar Rampai
Papodom
|
Nasi Lobak Merah
Ayam Goreng Serai
Daging Kurma Dengan Kentang
Acar Mentah
Salad 1000 Island
Papodom
|
STALL 1
Ketupat
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
STALL 2
Lumb Mungol
Ayam Golek
Satay Ayam ,Daging, Kambing
Bawang, Timun
Kuah Kacang
PEMANIS SELERA
Buah –Buahan
Kuih-Muih Melayu
Seri Muka, Lepat Pisang, Kuih Lapis, Bingka Ubi Kayu, Apam Perlis
Pilihan Biskut Hari Raya
Kek Hari Raya
Pengat Pisang Dengan Sago Mata Ikan
ABC & Condiment
ANEKA PILIHAN MINUMAN SEJUK
Air Bandung Soda, Air Jagung, Sirap Selasih,Oren
RM195nett Per Person
